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    Home » Diet

    15 Minute Oven Roasted Tilapia, Bok Choy and Mushrooms

    Mar 16, 2017 · 3 Comments

    March 16, 2017 by Beth 3 Comments

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    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.

    When you have a toddler running around your feet, a 30-minute meal can feel like an eternity. Before I had Tyler, I thought taking 30 minutes to make a meal was nothing. It all seemed so easy. Fast forward to now. Most weekdays we’re scrambling to get dinner on the table and everyone fed. This Oven Roasted Tilapia, Bok Choy and Mushrooms recipe is made in 15 minutes and only takes one pan. It’s easy to make and easy to clean up.

    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.

    Turmeric is tasty but you really need to take care of any splashes you find on clothing or countertops. It will leave a really lovely neon yellow stain on just about anything it touches. If you have quartz counters, I’ve found that Windex or baking soda with vinegar will usually remove those stains. Turmeric sounds dangerous but it’s totally worth it. This recipe is just too tasty to pass up.

    If you like turmeric, you should also try my Shrimp, Bok Choy and Turmeric Soup.

    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    Print Recipe
    5 from 1 vote

    15 Minute Oven Roasted Tilapia, Bok Choy and Mushrooms

    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Main Dish
    Cuisine: American
    Servings: 4
    Calories: 504kcal
    Author: Beth Chen

    Ingredients

    • 4 fillets Tilapia about 1 1/5 pounds
    • 12 Baby Bok Choy ends trimmed
    • 2 pints White Mushrooms sliced
    • 1/2 cup Extra Virgin Olive Oil
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Ground Black Pepper AIP Reintroduction
    • 1/2 teaspoon Turmeric
    • 1/2 teaspoon Ground Coriander AIP Reintroduction
    • 4 Green Onions sliced

    Instructions

    • Preheat oven to 500 degrees.
    • Arrange fish at one end of a large baking sheet.
    • Add the bok choy next to fish and mushrooms at the opposite end.
    • In a small bowl, combine the olive oil, salt, pepper, turmeric and coriander.
    • Stir to combine then pour over the fish and vegetables.
    • Sprinkle equal amounts of onion over each fillet of fish.
    • Place in the oven and bake until just opaque in center, about 12 minutes.
    • Once the fish is cooked, remove the pan from the oven.
    • Gently toss the mushrooms and then the bok choy before serving.

    Nutrition

    Serving: 1serving | Calories: 504kcal | Carbohydrates: 16g | Protein: 45g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 85mg | Sodium: 614mg | Potassium: 1312mg | Fiber: 6g | Sugar: 8g | Vitamin A: 15207IU | Vitamin C: 160mg | Calcium: 409mg | Iron: 5mg
    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    If you like this recipe, be sure to share it on Pinterest or leave a comment below!
    Easy meal of Oven Roasted Tilapia, Bok Choy and Mushrooms that can be made in just 15 minutes using less than 10 ingredients. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diet.
    « Easy Chicken Marsala
    Oven Roasted Cabbage »

    Reader Interactions

    Comments

    1. Margaret says

      October 22, 2021 at 11:47 pm

      5 stars
      Looks good and tastes good - it’s healthy too.

      Reply
    2. Rita says

      April 03, 2019 at 6:59 pm

      Can you use a different fish like cod?
      Thank you.

      Reply
      • Beth says

        April 03, 2019 at 7:37 pm

        Absolutely. You'll probably need to adjust the cooking time for the fish though.

        Reply

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    Beth Chen from Bon Aippetit

    Hey I'm Beth!
    If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. Just because you have food restrictions doesn't mean that you can't enjoy life. BON AIPPETIT!

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