These homemade Blueberry Sausage breakfast patties are filled with spices, juicy blueberries and a hint of maple syrup. Serve with eggs for the perfect gluten free and low carb breakfast!
Ingredients
- Ground Pork
- Ground Chicken
- Salt
- Fresh Sage: If you don’t have fresh sage, you can substitute with Dried Sage.
- Fresh Thyme: If you don’t have fresh sage, you can substitute with Dried Thyme.
- Garlic Powder
- Onion Powder
- Ground Cinnamon
- Ground Cloves
- Maple Syrup
- Fresh Blueberries
- Extra Virgin Olive Oil
How to cook blueberry sausage
1. Combine all ingredients except for the blueberries and olive oil in a bowl. Next add the blueberries and gently fold them into the ground meat mixture.
2. Divide and form into 12 patties. Pour some olive oil onto your hands to help you handle the meat. The meat is less likely to stick to your hands as you form the patties.
3. Heat a few tablespoons of oil in a large skillet over medium high heat. Place the patties in skillet and cook about 5 minutes per side. You’ll need to do the cooking in batches. Serve immediately.
Tips for making the best homemade Blueberry Sausage
- If you plan on freezing this breakfast sausage recipe, place the patties on a baking sheet lined with parchment paper, place in the freezer for a few hours before transferring to a resealable freezer container. To reheat, you can thaw in the refrigerator in advance or cook them directly from frozen. If cooking from frozen, they will need additional cooking time. Here’s another recipe that freezes well.
- If you prefer to bake the sausage patties, preheat your over to 350 degrees. Then bake for 20 minutes.
- If you want to use the air fryer, place the patties in the air fryer basket in a single layer then bake the patties in the air fryer for 20 mins at 370 then flipping halfway.
- Pour some olive oil onto your hands to before you form the patties to help you handle the meat. The meat is less likely to stick to your hands as you form the patties.
- It’s helpful to use an ice cream scoop to get 12 equal amounts of meat and then use your hands to form the patties.
- I prefer the pan-fried method of cooking but air fryer is a close second and less oil splatter.
- I’m currently using an older air fryer model from Costco. It’s like this model. However, the capacity is small, and the machine take up a lot of space. I’d prefer to have a toaster oven/air fryer. It can be used for multiple purposes and has a larger capacity for cooking or baking. I’ve seen really good reviews on this model.
What is blueberry sausage?
It’s sausage that is made with blueberries. This specific recipe uses pork, chicken, maple syrup, herbs and spices. This specific recipe reminds me of breakfast sausage since it’s mild in flavor and includes maple syrup. It’s a naturally gluten and dairy free recipe.
If you’re looking for additional sweet and savory recipes check out my Orange Chicken, Sautéed Persimmons, Melon and Prosciutto Salad Platter with Lemon Salad Dressing, Watermelon Gazpacho, Strawberry Salsa, and Banana Ketchup.
What goes with blueberry sausage?
If you’re looking for other breakfast type foods to go with this maple blueberry breakfast sausage, here’s a great list.
Get all my breakfast recipes here!
Is breakfast sausage healthy?
Processed meat like store bought smoked sausage or breakfast sausage are generally considered unhealthy. However, this sausage is not processed at all. It’s homemade with fresh herbs and spices.
How long can you keep uncooked sausage in the fridge?
You can make the blueberry maple patties and keep the fridge for a few hours before they should either be cooked or put into the freezer.
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Blueberry Sausage
Ingredients
- 1 pound Ground Pork
- 1 pound Ground Beef
- 2 teaspoons Salt
- 1 tablespoon Fresh Sage finely chopped or 1 teaspoon Dried Sage
- 2 teaspoon Fresh Thyme finely chopped or 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Cloves
- 2 tablespoons Maple Syrup
- 1 cup Fresh Blueberries
- Extra Virgin Olive Oil
Instructions
- Combine all ingredients except for the blueberries and olive oil in a bowl. Next add the blueberries and gently fold theminto the ground meat mixture.
- Divide and form into 12 patties. Pour some olive oil onto your hands to help you handle the meat. The meat is less likely to stick to your hands as you form the patties.
- Heat a few tablespoons of oil in a large skillet over medium high heat. Place the patties in skillet and cook about 5 minutes per side. You’ll need to do the cooking in batches. Serve immediately.
Video
Notes
- If you plan on freezing this breakfast sausage recipe, place the patties on a baking sheet lined with parchment paper, place in the freezer for a few hours before transferring to a resealable freezer container. To reheat, you can thaw in the refrigerator in advance or cook them directly from frozen. If cooking from frozen, they will need additional cooking time.
- If you prefer to bake the sausage patties, preheat your over to 350 degrees. Then bake for 20 minutes.
- If you want to use the air fryer, place the patties in the air fryer basket in a single layer then bake the patties in the air fryer for 20 mins at 370 then flipping halfway.
- Pour some olive oil onto your hands to before you form the patties to help you handle the meat. The meat is less likely to stick to your hands as you form the patties.
- It’s helpful to use an ice cream scoop to get 12 equal amounts of meat and then use your hands to form the patties.
- I prefer the pan-fried method of cooking, but air fryer is a close second and less oil splatter.
- I’m currently using an older air fryer model from Costco. It’s like this model. However, the capacity is small, and the machine take up a lot of space. I’d prefer to have a toaster oven/air fryer. It can be used for multiple purposes and has a larger capacity for cooking or baking. I’ve seen really good reviews on this model.
Helpful Info for All Recipes
- I always use extra virgin olive oil in all of my recipes unless stated otherwise.
- I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
- The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.
Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.
I'm addicted to this Blueberry Sausage that I look forward to breakfast now! I have had a hard time to adjust my morning meals to be less carbs and more protein and this fits the bill 100% and is so delicious!! Thanks, Beth! XX
Great for breakfast, but also good for and appetizer with some kind of sauce.
I love that you use fresh garlic and onion and not “powder”!
I love using fresh ingredients when possible. I do use garlic and onion powder in many of my recipes but always make sure to use high quality from simply organics.
Thank’s for sharing delicious food information. I appreciate your time & effort for this Keep it up.
Thanks! I'm glad you enjoy my recipes.
Looks great. But what can I use instead of dates? Thanks
PS found your website from comment you posted about oven roasted cabbage. Definitely going to try that too!
You could use raisins or dried cranberries. And I'm so glad you found my site! I hope you enjoy my recipes.