This AIP Coconut Milk Matcha Latte is a quick, easy and warming addition to your morning routine. The recipe also includes instructions on how to turn this AIP hot drink into an AIP matcha smoothie and an iced matcha latter.
Is matcha AIP approved?
Yep! Just make sure not to drink it in moderation. The good news is that it contains quercetin which is great for leaky gut. [source]
How to make matcha latte iced?
To make an Iced Matcha Latte, prepare the green tea as instructed in step 1. Skip step 2. No need to heat the coconut milk. Next pour the green tea and coconut milk over a glass filled with ice. Stir to combine and then serve immediately.
How to make an AIP Matcha Smoothie
To make an AIP Matcha Smoothie, freeze the coconut milk in an ice cube tray. Then make the matcha tea as instructed in step 1. Next add the coconut milk ice cubes and matcha to a blender and combine until smooth. Serve cold.
How to make AIP Coconut Milk Matcha Latte
1. Boil the water in a small saucepan. Add the matcha powder and honey then stir to combine. Set aside
2. Add the coconut milk to a small saucepan and heat over low heat. Do not bring to a boil. You don’t want to burn the coconut milk, you just want it warm.
3. Next pour equal amounts of the matcha mixture into two mugs. Then repeat but with the hot coconut milk. If using add 1 scoop of the collagen peptides to each mug. Using a milk frother, stir to combine. Serve immediately.
Tip for making the best AIP Coconut Milk Matcha Latte
- Make sure to use coconut milk that’s AIP friendly. I always use this brand.
- I use a milk frother to quickly stir and combine my matcha. This is the one I used.
- If you decide to use collagen peptides, I recommend this brand. It’s super high quality. Use the code BETH15 to get 15% off.
If you like this matcha latte with coconut milk, then you’ll love these other AIP hot drinks
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AIP Coconut Milk Matcha Latte
Equipment
- Milk Frother
Ingredients
- 1 cup Water
- 4 teaspoons Matcha Powder
- 2 cups Coconut Milk
- 2 scoops Collagen peptides optional
- 1 tablespoon Honey
Instructions
- Boil the water in a small saucepan. Add the matcha powder and honey then stir to combine. Set aside.
- Add the coconut milk to a small saucepan and heat over low heat. Do not bring to a boil. You don’t want to burn the coconut milk, you just want it warm.
- Next pour equal amounts of the matcha mixture into two mugs. Then repeat but with the hot coconut milk. If using add 1 scoop of the collagen peptides to each mug. Using a milk frother, stir to combine. Serve immediately.
Notes
- Make sure to use coconut milk that’s AIP friendly. I always use this brand.
- I use a milk frother to quickly stir and combine my matcha. This is the one I used.
- If you decide to use collagen peptides, I recommend this brand. It’s super high quality. Use the code BETH15 to get 15% off.
Nutrition
Helpful Info for All Recipes
- I always use extra virgin olive oil in all of my recipes unless stated otherwise.
- I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
- The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.
Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.
This is yummy!