Here’s a simple treat that uses the best of summer produce, AIP Instant Pot Strawberry Rhubarb Compote. All you need is 4 ingredients and 20 minutes to enjoy this AIP dessert.
How long does strawberry compote last?
It never lasts long in our house, but it can last about 3 days in a sealed container in the fridge.
What can you do with compote?
So. Many. Things! It makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon.
Can you freeze strawberry compote?
Yes. This is one of those recipes that freezes wonderfully. I like to put in smaller mason jars and then pull them out as we need them. However, fruit doesn’t last much past a year.
How to make AIP Instant Pot Strawberry Rhubarb Compote
1. Add 1 pound of strawberries, rhubarb, honey to the instant pot and hit sauté on more. Let cook while stirring occasionally for about 15 minutes. The rhubarb should have softened at this point.
2. Next add the lemon zest and remaining strawberries to the pot. Continue cooking for another 10 minutes or until the strawberries have softened.
3. Remove from the heat and serve immediately, at room temperature or chilled.
Tips for making the best AIP Instant Pot Strawberry Rhubarb Compote
- Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon.
- Make sure the rhubarb is about 1/4 inch and smaller than the strawberries pieces. Making sure that it’s in smaller pieces also means a shorter cooking time.
- If you need a kitchen scale to weight strawberries, I use this one. A kitchen scale has really come in handy for weighting more than just strawberries in this recipe. If you cook frequently, this is a tool you’ll use over and over.
- If you need an Instant Pot, try this one. It has an air fryer attachment!
If you like this AIP Instant Pot Strawberry Rhubarb Compote recipe, you’ll love these AIP instant pot recipes.
- Instant Pot Carrot Ginger Soup
- Instant Pot Ghee (just a heads up, this recipe is an AIP Reintroduction)
- Instant Pot Congee
- Instant Pot Apple Butter
- Instant Pot Chicken Soup
- Instant Pot Apple Cider
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AIP Instant Pot Strawberry Rhubarb Compote
Equipment
- Instant Pot
Ingredients
- 2 pounds Strawberries quartered
- 1 cup Rhubarb diced (about 1 stalk)
- 1/2 cup Honey
- 1/2 teaspoon Lemon zest
Instructions
- Add 1 pound of strawberries, rhubarb, honey to the instant pot and hit sauté on more. Let cook while stirring occasionally for about 15 minutes. The rhubarb should have softened at this point.
- Next add the lemon zest and remaining strawberries to the pot. Continue cooking for another 10 minutes or until the strawberries have softened.
- Remove from the heat and serve immediately, at room temperature or chilled.
Notes
Nutrition
Helpful Info for All Recipes
- I always use extra virgin olive oil in all of my recipes unless stated otherwise.
- I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
- The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.
Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.
Easy to make and super delicious! The whole family enjoyed it!
That's wonderful. Thanks for sharing!