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    Home » Diet » Autoimmune Protocol

    AIP Shrimp Ceviche

    Jan 29, 2019 · 5 Comments

    January 29, 2019 by Beth 5 Comments

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    Shrimp Ceviche is an easy, no cook and delicious appetizer, snack or side dish that’s totally AIP friendly. It makes a big batch too so it’s great for a party. Your friends will never know it’s Paleo let alone AIP.

    Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.

    Would believe that this AIP Shrimp Ceviche recipe is part of our Thanksgiving menu? Traditional holiday food is usually very rich. It’s the one dish where we go completely off the rails and put our spin on the traditional menu. It’s light, fresh and delicious. It’s a crowd pleaser and always the first dish to go.

    Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.

    This dish isn’t just a favorite at Thanksgiving. It’s a really easy dish to make any time of the year. It has a lot of advantages. You can make it in advance and it actually tastes better when it has a little time to sit and the flavors can marinate. There is absolutely no cooking required. So when it’s hot and uncomfortable and you don’t feel like cooking, this Shrimp Ceviche is the dish.

    Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.
    Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.
    bowl of ceviche surrounded by plantain chips and lime
    Print Recipe
    5 from 1 vote

    AIP Shrimp Ceviche

    Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.
    Prep Time30 mins
    Total Time30 mins
    Course: Appetizer
    Cuisine: American
    Servings: 4 cups
    Calories: 231kcal
    Author: Beth Chen

    Ingredients

    • 1 pound Shrimp cooked and chopped into 1/2” pieces (See notes if you only have access to raw shrimp)
    • 2 tablespoons Salt
    • 1/2 cup Lime Juice 4-6 limes
    • 1/4 cup Lemon juice 2-3 lemons
    • 1 cup Red Onion finely chopped
    • 1 cup Cilantro chopped
    • 1 Cucumber peeled and diced into 1/4” pieces
    • 1-2 Avocados cut into 1/2” chunks

    Instructions

    • Add the shrimp to a large bowl.
    • Sprinkle the salt and then pour the lime and lemon juice over the shrimp.
    • Next add the red onion, cilantro and cucumber to the bowl and toss.
    • Place the bowl in the fridge to marinate for at least 30 minutes.
    • Fold in the avocados and then serve.

    Notes

    If you have raw shrimp, bring a large saucepan of water to a boil over medium heat. Add the shrimp and cook for a few minutes or until cooked. Remove from the pan and add to a bowl of ice water to cool.

    Nutrition

    Serving: 1cup | Calories: 231kcal | Carbohydrates: 13g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 4379mg | Potassium: 567mg | Fiber: 5g | Sugar: 4g | Vitamin A: 412IU | Vitamin C: 31mg | Calcium: 197mg | Iron: 3mg
    Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.

    If you like this recipe, be sure to share it on Pinterest or leave a comment below!

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    Reader Interactions

    Comments

    1. Margaret says

      October 22, 2021 at 11:52 pm

      5 stars
      A real crowd pleaser

      Reply
    2. Deborah Baird says

      June 17, 2019 at 6:55 pm

      This has become a staple recipe for my husband and I. Beth's ceviche is so refreshing and delightful in the warmer months. Sometimes I switch it up and use bay shrimps instead of the larger ones but otherwise, I stick pretty much to this recipe. I love, love, love the flavors! This is one more recipe that reminds me how much I love real food...and get to enjoy it. I keep forgetting to take photos of my finished product but trust me, it is well-worth making. Just remember to make plenty. Everyone will devour it!

      Reply
      • Beth says

        June 17, 2019 at 6:58 pm

        This is an amazing review. Thanks so much Deborah!! I'm so glad you enjoy it.

        Reply
    3. Lydia says

      June 12, 2019 at 7:43 pm

      Wanted to drop a note to say thanks for the inspiration! This made a great alternative to my usual tuna salad + plantain chips. Based on what I tolerate I made a shrimp salad with cilantro, red onion, shredded daikon, and celery. Amazing! Love the creativity!

      Reply
      • Beth says

        June 13, 2019 at 3:19 am

        That's wonderful. Glad you mixed up your routine with this recipe. This is one of my husbands favorites!

        Reply

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    Beth Chen from Bon Aippetit

    Hey I'm Beth!
    If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. Just because you have food restrictions doesn't mean that you can't enjoy life. BON AIPPETIT!

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