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    Home » Diet

    AIP Thanksgiving Leftover Salad

    Nov 27, 2020 · 1 Comment

    November 27, 2020 by Beth 1 Comment

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    bowls of AIP Thanksgiving Leftover Salad with dressing

    Use up those leftovers with this AIP Thanksgiving Leftover Salad. It’s a nice break from the heavy decadent food of the holidays that still lets you enjoy those holiday flavors.

    bowls of salad with side of dressing

    How long does leftover Thanksgiving turkey last in the fridge?

    You have about 4 days to eat up all the thanksgiving turkey leftovers and enjoy this salad. After that eat it at your own risk. You will be able to tell that the turkey has gone bad by the feel and smell. It may be slimy or smell of sulfur or rotten eggs.

    close up bowl of AIP Thanksgiving Leftover Salad

    Can I use chicken instead of turkey?

    Yes. If you want an easy recipe for cooked boneless, skinless chicken breasts try this recipe.

    1. Pan fry a few chicken breasts over high heat in an oven safe pan, about 3 minutes in each side.
    2. Next place the entire pan into a preheated oven at 350 degrees for about 5-7 minutes depending on the thickness of the breasts.
    3. Remove the pan from the oven and let rest for another 10 minutes. This will help reabsorb all the juices and give you a perfectly cooked breast every time.
    close up of pink salad dressing

    How to make AIP Thanksgiving Leftover Salad

    1. Add all the ingredient for the dressing in a container for an immersion blender or a blender. Puree until smooth and the olive oil has emulsified.

    2. Divide the salad ingredients amongst four bowls. Serve alongside the salad dressing.

    step by step instructions for making AIP Thanksgiving Leftover Salad

    Tips for making the best AIP Thanksgiving Leftover Salad

    • If you don’t have any leftover turkey, you can substitute for chicken breasts. Here’s quick and easy instructions. Pan fry a few chicken breasts over high heat in an oven safe pan, about 3 minutes in each side. Next place the entire pan into a preheated oven at 350 degrees for about 5-7 minutes depending on the thickness of the breasts. Remove the pan from the oven and let rest for another 10 minutes. This will help reabsorb all the juices and give you a perfectly cooked breast every time.
    • Take care to use up leftovers within a few days. After that the chances of food poisoning increase.

    If you like this AIP recipe, try these AIP salad dressings.

    • Lemon Salad Dressing
    • Avocado Caesar Dressing
    • Red Wine Vinaigrette (with Chopped Salad)
    • Carrot Ginger Dressing
    • Homemade Italian Dressing
    • Pumpkin Maple Vinaigrette

    Love seeing my delicious recipes? You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m up to.

    bowls of AIP Thanksgiving Leftover Salad with dressing
    Print Recipe
    5 from 1 vote

    AIP Thanksgiving Leftover Salad

    Use up those leftovers with this AIP Thanksgiving Leftover Salad. It’s a nice break from the heavy decadent food of the holidays that still lets you enjoy those holiday flavors.
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Main Course, Salad, Salad Dressing
    Cuisine: American
    Servings: 4 servings
    Calories: 435kcal
    Author: Beth Chen

    Equipment

    • Immersion Blender or blender

    Ingredients

    For the Salad

    • 8 ounces Leftover Turkey chopped
    • 2 cups Spinach chopped
    • 3 large Romaine Lettuce chopped
    • 2 Apples or Pear sliced
    • 1/4 cup Red Onion chopped

    For the Dressing

    • 3 tablespoons Apple Cider Vinegar
    • 2 Garlic cloves
    • 1/2 cup Extra Virgin Olive Oil
    • 1/4 cup Leftover Cranberry Sauce
    • 1/4 teaspoon Salt
    • 3 tablespoons Water

    Instructions

    • Combine all the ingredients for the salad in a large bowl.
    • Add all the ingredients for the dressing in a container for an immersion blender or a blender. Puree until smooth and the olive oil has emulsified.
    • Divide the salad amongst four bowls. Serve alongside the salad dressing.

    Notes

    • If you don’t have any leftover turkey, you can substitute for chicken breasts. Here’s quick and easy instructions. Pan fry a few chicken breasts over high heat in an oven safe pan, about 3 minutes in each side. Next place the entire pan into a preheated oven at 350 degrees for about 5-7 minutes depending on the thickness of the breasts. Remove the pan from the oven and let rest for another 10 minutes. This will help reabsorb all the juices and give you a perfectly cooked breast every time.
    • Take care to use up leftovers within a few days. After that the chances of food poisoning increase.

    Nutrition

    Serving: 1serving | Calories: 435kcal | Carbohydrates: 22g | Protein: 17g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 226mg | Potassium: 383mg | Fiber: 3g | Sugar: 17g | Vitamin A: 3307IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 1mg

    Helpful Info For All Recipes

    • I always use extra virgin olive oil in all of my recipes unless stated otherwise.
    • I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
    • The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.

    Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.

    « AIP Cranberry Sauce
    AIP Chocolate Chip Cut Out Cookies »

    Reader Interactions

    Comments

    1. Margaret says

      October 22, 2021 at 8:36 pm

      5 stars
      Thanks for creating this yummy Thanksgiving leftover salad.

      Reply

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