• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Honest Spoonful logo
  • About
  • Recipes
  • AIP Resources
  • Simple as AIP
  • Beth Blends
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • AIP Resources
  • Simple as AIP
  • Beth Blends
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • AIP Resources
    • Simple as AIP
    • Beth Blends
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Food + Drink

    Bun in the Oven

    Sep 28, 2015 · 2 Comments

    September 28, 2015 by Beth 2 Comments

    0 shares
    • Share
    • Tweet

    Bun in the Oven. Can you guess what I'm cooking?

    I've been missing from the blog and social media over the last couple of months as I haven't been able to come up with any new recipes. However, I have been cooking something. It take about 9 months to cook at 98.5 degrees. Can you guess?

    I'm pregnant! We've been wanting to start a family for awhile now so we are very excited. I'm just finishing up my first trimester and it was a little rough. I thought I would be one of those people that just skipped right over morning sickness but that was not the case. The baby is doing great but I've been feeling pretty rotten lately and have zero interest in food. By the way, calling it morning sickness is the greatest understatement EVER. They should call it all-the-time sickness. As you can probably imagine, cooking (or eating) just wasn't something that I could stomach. I could barely smell certain foods for a few weeks.

    Luckily, I'm starting to feel better and I'm looking forward to getting back into the kitchen. I already have a few recipes ready to go. I'll also be giving occasional updates on the baby on instagram so stay tuned.

    « Lychee Lime Fizz
    Front and Backyard Renovation: Pool Tile and Coping »

    Reader Interactions

    Comments

    1. Brittany | Words Like Honeycomb says

      October 01, 2015 at 2:59 pm

      Aww! How exciting <3 Congrats to you both and look forward to seeing the updates 🙂 Just added you in Instagram!

      Reply
      • Beth says

        October 02, 2015 at 2:38 pm

        Thanks so much!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Beth Chen from Bon Aippetit

    Hey I'm Beth!
    If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. Just because you have food restrictions doesn't mean that you can't enjoy life. BON AIPPETIT!

    More about me →

    Seasonal

    • Super Easy Dairy Free Dutch Oven Chicken Pot Pie without Crust (AIP, Gluten Free)
    • Gluten Free ‘Cornbread’ Stuffing Recipe (AIP, Paleo, Dairy Free, Grain Free)
    • AIP Pumpkin Pie Bars
    • AIP Beef Liver Pate

    Popular

    • Is coconut a nut?
    • To Die For Paleo Carrot Cake without Nuts (Grain Free)
    • AIP Mango Dessert Bars
    • Chocolate Caramel Bars (Paleo, AIP Option)

    Featured In

    as featured in brand logos

    Footer

    ↑ back to top

    The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. To read our list of policies, click here.

    Copyright © 2022 The Honest Spoonful