This Coconut Matcha Panna Cotta is based on a traditional panna cotta but uses coconut milk and cream to replace the dairy. The addition of matcha gives this dessert a delicious Asian twist.
What does panna cotta mean in Italian?
Panna cotta means ‘cooked cream’ in Italian. Traditionally the cream is dairy based but this recipe is AIP so it uses coconut cream and milk to make it totally dairy free.
What's the difference between crème brulee, creme caramel and panna cotta?
Crème brulee, creme caramel and panna cotta are all cooked puddings, but crème caramel and crème brulée are made of milk, while panna cotta is made of heavy cream (at least traditionally, keep in mind this AIP dessert is dairy free). The difference between crème caramel and crème brulée is that crème caramel has a liquid caramel on the top, while crème brulée has a hard caramel layer. As soon as I figure out how to make crème brulee and creme caramel AIP friendly I’ll make sure to share.
What is panna cotta made of?
Panna cotta is traditionally made from heavy cream, sugar and gelatin. However, I use coconut milk, cream and honey to keep. It AIP friendly.
How long will panna cotta last in the fridge?
As long as you keep it covered, panna cotta will last about 3 days in the refrigerator.
How to make Coconut Matcha Panna Cotta
1. Heat the coconut milk, cream, and honey in a saucepan until hot but not boiling.
2. Slowly sprinkle the gelatin over the hot mixture while stirring to avoid lumps. It helps to use a whisk.
3. Once the mixture is totally combined, remove from the heat. Slowly sprinkle the salt and matcha powder over the hot mixture while stirring to avoid lumps. It helps to use a whisk.
4. Carefully pour the coconut mixture into a small casserole dish (8-10 ramekins or 4-6 stemless wine glasses).
5. Cover then set aside in refrigerator for about 4 hours or until firm and chilled. Garnish and serve.
Tips for making the best Coconut Matcha Panna Cotta
- Take care not to boil the coconut milk/cream or gelatin. They will separate if boiled.
- Make sure that you use aip friendly coconut milk and cream. Here’s the links to buy coconut milk and coconut cream.
If you like this Coconut Matcha Panna Cotta, then you’ll love these AIP dessert recipes.
- AIP ‘Chocolate’ Panna Cotta
- Fruit Filled King Cake
- AIP Ginger Cookies (AIP Gingersnaps)
- AIP Pumpkin Bread
- Healthy Caramelized Apples
- AIP Honey Lavender Marshmallows
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Coconut Matcha Panna Cotta
Ingredients
- 1 can Coconut Milk 14 ounces or 1 3/4 cups
- 1 can Coconut Cream 14 ounces or 1 3/4 cups
- 3/4 cup Honey
- 1 tablespoon Unflavored Gelatin
- 1/4 teaspoon Salt
- 2 tablespoons Matcha Powder
Optional Garnish
- Fresh Blueberries
- Fresh Blackberries
- Mint leaves
Instructions
- Heat the coconut milk, cream, and honey in a saucepan until hot but not boiling.
- Slowly sprinkle the gelatin over the hot mixture while stirring to avoid lumps. It helps to use a whisk.
- Once the mixture is totally combined, remove from the heat. Slowly sprinkle the salt and matcha powder over the hot mixture while stirring to avoid lumps. It helps to use a whisk.
- Carefully pour the coconut mixture into a small casserole dish (8-10 ramekins or 4-6 stemless wine glasses).
- Cover then set aside in refrigerator for about 4 hours or until firm and chilled. Garnish and then serve.
Notes
- Take care not to boil the coconut milk/cream or gelatin. They will separate if boiled.
- Make sure that you use aip friendly coconut milk and cream. Here’s the links to buy coconut milk and coconut cream.
Nutrition
Helpful Info for All Recipes
- I always use extra virgin olive oil in all of my recipes unless stated otherwise.
- I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
- The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.
Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.
Such an easy refreshing recipe! Even my junk-eating husband loved it. I’ll be making this regularly, and probably bringing it to gatherings too.
You are fast! You managed to make, eat and review this recipe within 24 hours of posting. I'm amazed! Thanks so much. I'm glad you all enjoyed it.