This Iced Strawberry Matcha Latte is a delicious twist on your favorite drink to start your day. This recipe is essentially a matcha latte with pureed strawberries which add a hint of natural sweetness.
What is a Strawberry Matcha Latte?
A Iced Strawberry Matcha Latte is essentially a matcha latte with the additional of strawberries. I used pureed strawberries to ensure that I get a bit of strawberry in every sip.
What milk is best for Iced Strawberry Matcha Latte?
Since we’re making a dairy free and AIP friendly latte, I recommend coconut milk. Just make sure to use one that is full fat and doesn’t have any additives.
Does a Strawberry Matcha Latte have coffee?
Nope. A matcha latte doesn’t have coffee but does include matcha green tea.
How to make an Iced Strawberry Matcha Boba?
If you want to make this recipe into a Strawberry Matcha Boba, add a few tablespoons of boba to the glass before step one. You’ll want to layer the drink in order of boba, strawberry puree, ice and then the chilled matcha latte.
How to make an Iced Strawberry Matcha Latte
1. Pour strawberry purée equally into 2 glasses.
2. Fill glasses with ice.
3. Then pour the matcha latte equally in the glasses. Serve cold garnished with whole strawberries.
Tips for making the best Iced Strawberry Matcha Latte
- You can find the AIP Coconut Milk Matcha Latte recipe here.
- Frozen or fresh strawberries work for this recipe.
- If you want to make this recipe into a Strawberry Matcha Boba, add a few tablespoons of boba to the glass before step one. You’ll want to layer the drink in order of boba, strawberry puree, ice and then the chilled matcha latte.
- You can find the AIP Boba recipe here.
- The amount of AIP Coconut Matcha Latte you need will depend upon the amount of ice and size of your glass. This old-fashioned glass with ice only uses 1 cup of the AIP Coconut Matcha Latte (about 1/2 the recipe).
- I used a special cocktail ice maker. You can purchase it here.
- I used an old fashioned glass but would have needed a high ball glass to use the full serving of the AIP Coconut Matcha Latte.
- This is the brand of matcha I recommend.
If you like this Iced Strawberry Matcha Latte, you’ll love these other AIP hot drinks
- Coconut Beet Latte
- Instant Pot Apple Cider
- Golden Tigernut Milk
- Coconut Chai Tea
- Hot Strawberry Drink
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Iced Strawberry Matcha Latte
Equipment
- Milk Frother
- Immersion Blender
Ingredients
- AIP Coconut Milk Matcha latte chilled
- 1 cup Strawberries puréed (frozen or fresh)
- Whole Strawberries garnish (optional)
Instructions
- Pour strawberry purée equally into 2 glasses.
- Fill glasses with ice.
- Then pour the matcha latte equally in the glasses. Then serve cold garnished with whole strawberries, if using.
Notes
- You can find the AIP Coconut Milk Matcha Latte recipe here.
- Frozen or fresh strawberries work for this recipe.
- If you want to make this recipe into a Strawberry Matcha Boba, add a few tablespoons of boba to the glass before step one. You’ll want to layer the drink in order of boba, strawberry puree, ice and then the chilled matcha latte.
- You can find the AIP Boba recipe here.
- The amount of AIP Coconut Matcha Latte you need will depend upon the amount of ice and size of your glass. This old-fashioned glass with ice only uses 1 cup of the AIP Coconut Matcha Latte (about 1/2 the recipe).I used a special cocktail ice maker. You can purchase it here.
- I used an old fashioned glass but would have needed a high ball glass to use the full serving of the AIP Coconut Matcha Latte.
- This is the brand of matcha I recommend.
Helpful Info for All Recipes
- I always use extra virgin olive oil in all of my recipes unless stated otherwise.
- I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
- The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.
Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.
Margaret says
A refreshing and delicious drink , especially on a warm summer’s day.