Use this Marinated AIP Mozzarella Cheese recipe as the base for any charcuterie board. It’s a delicious and simple recipe that is sure to impress your Whole30, Paleo/AIP and dairy free peeps.

charcuterie plate with Marinated AIP Mozzarella Cheese

Can you have dairy free cheese on Paleo?

Possibly. After you’ve gone through reintroductions and are able to eat Paleo, there are some dairy free cheeses that you will be able to eat. However, Paleo cheese may include nuts which are not allowed during the elimination phase of the autoimmune protocol. Actually, there are a lot of ingredients that may show up in dairy free cheese that you probably won’t be able to tolerate during the elimination stage.

Is cheese AIP?

Cheese from a cow (or goat, camel, etc.) has dairy and it’s not allowed during the elimination stage of the autoimmune protocol. However, I do have my AIP Mozzarella Cheese which is used in this recipe.

pouring marinated olive oil over AIP Mozzarella Cheese

How to make Marinated AIP Mozzarella Cheese

1.Slice the cheese and place it in a resealable container or serving dish. The dish needs to be big enough to hold the slices of cheese and be immersed in the oil.

2. In a small bowl, combine the oil, seasonings, garlic and salt. Stir to combine. Then pour over the cheese.

3. Let the cheese sit and marinate for at least 30 minutes then serve.

step by step instructions for making Marinated AIP Mozzarella

Tips for making the best paleo cheese

Here’s the AIP Mozzarella Cheese recipe that I used.
This recipe is more about assembling. No real cooking necessary so it’s great for kids.
Give yourself plenty of time to prepare the AIP Mozzarella Cheese recipe as that’s not included in the prep time.

If you’d like suggestions on how to use this tapioca cheese, try these:

AIP Pizza
Whole30 Pizza Casserole
AIP Mediterranean Flatbread Pizza
Peach and Prosciutto Caprese Salad (coming soon!)

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Print Recipe

5 from 1 vote

Marinated AIP Mozzarella Cheese

Use this Marinated AIP Mozzarella Cheese recipe as the base for any charcuterie board. It’s a delicious and simple recipe that is sure to impress your Whole30, Paleo/AIP and dairy free peeps.

Prep Time35

Total Time35

Course: Appetizer

Cuisine: Italian, Italian American, Mediterranean

Servings: 1 cup

Calories: 1442kcal

Author: Beth Chen

Ingredients

1 AIP Mozzarella Cheese
3/4 cup Extra Virgin Olive Oil
1 teaspoon Italian Seasonings
1 Garlic clove minced
1/4 teaspoon Salt

Instructions

Slice the cheese and place it in a resealable container or serving dish. The dish needs to be big enough to hold the slices of cheese and be immersed in the oil.
In a small bowl, combine the oil, seasonings, garlic and salt. Stir to combine. Then pour over the cheese.
Let the cheese sit and marinate for at least 30 minutes then serve.

Notes

Here’s the AIP Mozzarella Cheese recipe that I used.
This recipe is more about assembling. No real cooking necessary so it’s great for kids.
Give yourself plenty of time to prepare the AIP Mozzarella Cheese recipe as that’s not included in the prep time.

Helpful Info for All Recipes

I always use extra virgin olive oil in all of my recipes unless stated otherwise.
I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.

Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.