I had discounted cabbage as something just for sauerkraut, kimchi or coleslaw. I haven’t really fallen in love with a cabbage dish beyond those recipes. This Oven Roasted Cabbage however, is so good that it just blew me away. It only takes 5 ingredients (including the salt and pepper) to transform cabbage into a savory and flavorful side dish.
My husband and I polished off an entire head of cabbage one evening for dinner. We ate it alongside a steak. It was epic. We both couldn’t believe how much we loved it. We have family coming to town soon and I can’t wait to share this recipe with them.
Roasted Cabbage
This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Servings: 4 servings
Calories: 177kcal
Ingredients
- 1 head Green Cabbage sliced into 1/2 inch steaks
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper AIP Reintroduction, optional
- 1/4 cup Extra Virgin Olive Oil
Instructions
- Preheat your oven to 400 degrees.
- Brush with oil on both sides and place onto cookie sheet.
- Season to taste with salt and black pepper (if using).
- Roast in the oven for 17-20 minutes.
Nutrition
Serving: 1steak | Calories: 177kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 332mg | Potassium: 386mg | Fiber: 6g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 83mg | Calcium: 91mg | Iron: 1mg
We get cabbage in our CSA box every week so I decided to give this a try. Definitely going to make this again. It was the perfect side with ribeye steaks and potatoes.
I do love these cabbage 'steaks' 🙂 The only thing I do additionally is rub the cabbage with a big clove of garlic on both sides . Thanks for sharing. I noticed the thyme isn't mentioned in the ingredient list?
Hi Tracey. I'm so glad you like the recipe. I've never tried rubbing garlic over the cabbage. I tried garlic powder which is fine but I just prefer it with plain ole salt and pepper.
The thyme was a typo. I had tried a version that included thyme but ended up not using it in the end. I must have forgotten to remove it from the instructions. Thanks for pointing it out. I've updated the recipe.