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    Home » Diet

    Roasted Apricots with Blackberry Sage Syrup

    May 25, 2015 · 6 Comments

    May 25, 2015 by Beth 6 Comments

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    Roasted Apricots with a Blackberry Sage Syrup
    Roasted Apricots with a Blackberry Sage Syrup
    Roasted Apricots with a Blackberry Sage Syrup

    If stone fruit is in season in your area, then you should take advantage by making this simple and delicious Roasted Apricots with Blackberry Sage Syrup recipe. It's so decadent even though it's made entirely from items you can get your farmers market. No chocolate here!Roasting fruit caramelizes the sugar, which makes it extra sweet and juicy. If you haven’t tried it then I highly suggest you try this recipe (or my Grilled Peaches). As if the apricots weren’t enough then the honey syrup with raspberries and sage will win you over. We ate this right out of the dish for dessert after my Herb Rubbed Slow Cooker Whole Chicken but it would be fantastic over a scoop of vanilla ice cream.

    Roasted Apricots with a Blackberry Sage Syrup
    Print Recipe
    5 from 1 vote

    Roasted Apricots with Blackberry Sage Syrup

    Healthy 5-ingredient dessert made with fresh apricots and blackberries. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American
    Servings: 4
    Calories: 96kcal
    Author: Beth Chen

    Ingredients

    • 7 Fresh Apricots halved and pit removed
    • 8 Blackberries
    • 2 Fresh Sage leaves
    • 1/4 cup Honey
    • 1/4 cup water

    Instructions

    • Preheat oven to 400 degrees.
    • Baked the apricots in two ramekins for about 10 minutes. You can also use a shallow baking dish if you don’t have ramekins.
    • Meanwhile you can make the apricot glaze by mushing the blackberries in a small saucepan.
    • Next add the sage, honey and water then bring to a boil over medium heat.
    • Reduce the heat to low and let simmer for about 10 minutes or until the liquid has thickened.
    • Remove the sage leaves before drizzling over the roasted apricots.
    • Serve.

    Nutrition

    Serving: 1serving | Calories: 96kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1180IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg
    « Egg Free Blueberry Swirl Cheesecake
    Herb Rubbed Slow Cooker Whole Chicken »

    Reader Interactions

    Comments

    1. Margaret says

      October 23, 2021 at 3:04 am

      5 stars
      It is great on apricots, but what about pancakes or ice cream?

      Reply
      • Beth says

        October 27, 2021 at 6:38 pm

        Never tried it but I think it would probably taste great.

        Reply
    2. Ewa says

      February 02, 2018 at 4:19 pm

      Wow, looks amazing cannot wait to try it out.

      Reply
      • Beth says

        February 02, 2018 at 9:27 pm

        I hope that you do. It's almost apricot season! Let me know what you think.

        Reply
    3. Terri says

      June 12, 2017 at 11:17 am

      This looks absolutely delicious! I love it in its simplicity.

      Reply
      • Beth says

        June 18, 2017 at 5:27 am

        Thanks! I'm glad you like it.

        Reply

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    Beth Chen from Bon Aippetit

    Hey I'm Beth!
    If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. Just because you have food restrictions doesn't mean that you can't enjoy life. BON AIPPETIT!

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