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    Home » Diet

    Rosemary Pear Sparkler

    Jan 4, 2017 · 3 Comments

    January 4, 2017 by Beth 3 Comments

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    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.

    The holidays are officially over but I’m still celebrating hence the Rosemary Pear Sparkler. It’s a slightly savory and sweet champagne cocktail that’s perfect for celebrating or just because it’s Wednesday.

    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.

    The holidays always sneak up on me. By the time I got into the rhythm of the season, and developed some great recipes, it was over. I just ran out of time to post them all. I’ve got a Coco-Matcha Truffle recipe coming up soon too.

    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.

    The pear and syrup should be enough for an entire bottle of champagne or prosecco. The syrup will definitely get you through a bottle but you may want an extra pear if they are small.

    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
    Rosemary Pear Sparkler from foodfashionandfun.com
    Print Recipe
    5 from 1 vote

    Rosemary Pear Champagne Cocktail

    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Steep and Cooling3 hours hrs
    Total Time3 hours hrs 20 minutes mins
    Course: Drinks
    Cuisine: Cocktail
    Servings: 6
    Calories: 120kcal
    Author: Beth Chen

    Ingredients

    • For the rosemary simple syrup
    • 1/2 cup Water
    • 1/2 cup Honey
    • 1 sprig Rosemary plus additional as a garnish (see below)
    • For the drink
    • 2 Pears peeled and pureed
    • Champagne or Prosecco AIP Reintroduction

    Instructions

    • To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
    • Remove from heat and then add the rosemary sprig.
    • Let steep for 2 hours.
    • Remove rosemary sprig and cool in the refrigerator until ready to use.
    • To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
    • Top the glass off with champagne or prosecco and then add a sprig of rosemary as a garnish.
    • Serve immediately. Cheers!

    Nutrition

    Serving: 1glass | Calories: 120kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 84mg | Fiber: 2g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg
    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
    If you like this recipe, be sure to share it on Pinterest or leave a comment below!
    A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
    « Leftover Ham Bone Soup
    Coco-Matcha Truffles (Coconut, Chocolate and Matcha Truffles) »

    Reader Interactions

    Comments

    1. Margaret says

      October 22, 2021 at 8:45 pm

      5 stars
      It tastes as good as it looks.

      Reply
    2. [email protected] a Dash of Cinnamon says

      January 04, 2017 at 9:51 pm

      YUM I love champagne. What interesting additions to it!

      Reply
      • Beth says

        January 05, 2017 at 6:10 am

        Yeah! I hope you try it. Cheers!

        Reply

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    Beth Chen from Bon Aippetit

    Hey I'm Beth!
    If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. Just because you have food restrictions doesn't mean that you can't enjoy life.

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