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slices of ham on plate with rice and asparagus
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5 from 2 votes

Fig Glazed Ham

The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The ham is delicious and only slightly fruity.
Prep Time20 minutes
Cook Time1 hour
Resting Time10 minutes
Total Time1 hour 30 minutes
Course: Main Dish
Cuisine: American
Servings: 6 people
Calories: 63kcal
Author: Beth Chen

Ingredients

  • 1 Spiral Sliced Ham about 7 pounds
  • 3 tablespoons Butter melted
  • 2 tablespoons Fresh Thyme chopped
  • 1/4 cup Cider Vinegar
  • 1/4 cup Just Jan’s Fig Fruit Spread
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Worcestershire Sauce

Instructions

  • Remove the ham from the refrigerator (still wrapped) a couple of hours before you intend to cook it so that it can get closer to room temperature.
  • Preheat oven to 325°F while you prepare the glaze.
  • Add the butter, thyme, vinegar, fruit spread, brown sugar and Worcestershire sauce in a small bowl stir until combined.
  • Place the ham vertically in a glass casserole dish. Since this is a spiral cut ham and already cooked you are essentially just reheating so you don’t want to dry out the meat. Standing it up will compress the slices so less moisture escapes and allow the glaze to drip down the slides.
  • Using a pastry brush, brush about 1/3 of the glaze over the ham.
  • Loosely cover the ham with aluminum foil and then place ham in oven for about 20 minutes then baste.
  • Put the foil over the ham and then back into the oven cook for another 20 minutes.
  • Take the ham out of the oven and use the remaining glaze to baste one last time. Leave the foil off for the last 20 minutes to allow the ham to brown.
  • Total cooking time should be about 1 hour (about 10 minutes per pound) until the internal temperature of the ham is 110°-120° (use a meat thermometer).
  • When the ham is finished, remove from the oven, cover with the foil and then let rest about 10 minutes.

Nutrition

Serving: 1serving | Calories: 63kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg