Carrot Cake Smoothie
This drink has all the flavors of carrot cake but in a healthy smoothie. It’s a piece of cake! This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Smoothie
Cuisine: American
Servings: 1
Calories: 529kcal
- 1 cup Carrot Juice
- 1/2 cup Coconut Milk
- 2 Bananas frozen
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Cloves
Serving: 2cups | Calories: 529kcal | Carbohydrates: 80g | Protein: 7g | Fat: 25g | Saturated Fat: 22g | Sodium: 174mg | Potassium: 1783mg | Fiber: 8g | Sugar: 38g | Vitamin A: 45284IU | Vitamin C: 42mg | Calcium: 89mg | Iron: 5mg