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+ servings

Sugar and Spice Rub

Chili powder and brown sugar spice rub that tastes good on just about anything. It’s great for summer grilling.
Course: Spice Rub
Cuisine: Grilling
Servings: 3 /4 cup (enough for 2 pounds of chicken, pork or beef or 4 pounds of shrimp)
Author: Beth Chen

Ingredients

  • 1 1/2 tablespoons Chili Powder
  • 3 tablespoons Brown Sugar
  • 2 tablespoons Salt
  • 1 tablespoons Ground Black Pepper
  • 1 1/2 tablespoons Instant Coffee
  • 1 tablespoon Ground Cumin
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion Powder
  • 1/2 cup Extra Virgin Olive Oil

Instructions

  • Add everything but the oil into a small bowl.
  • Stir to combine then set aside until ready to cook.
  • When you are ready to cook, add the rub mixture to the oil.
  • Massage the rub into the meat and then grill.