Cocoa Dusted Truffles (Dairy Free, AIP Option)

Cocoa Dusted Truffles (Dairy Free, AIP Option)

This Cocoa Dusted Truffles have the bitterness of the cocoa on the outside and the creamy coconut inside which is a delicious combination. These are also dairy free with an AIP option.

Prep Time2

Cook Time10

Chill Time4

Total Time4 12

Course: Dessert

Cuisine: French

Servings: servings

Calories: 117kcal

Author: Beth Chen

Equipment

Baking Sheet
Parchment Paper
Sauce pan

Ingredients

1/4 cup Coconut Butter
3 tablespoons Coconut Oil
1 teaspoon Vanilla Extract
1/4 cup Honey
1/4 teaspoon Salt
1/2 cup Cocoa Powder plus additional for dusting, Cacao powder is a good substitute, substitute Carob Powder for AIP option
1 cup Shredded Coconut

Instructions

Prepare baking sheet and line with parchment paper then set aside.
Combine the coconut butter, coconut oil, vanilla extract, honey, and salt into a small saucepan over low heat. Stir until the coconut butter is softened and all the ingredients are combined.
Remove from the heat then add the cocoa powder and shredded coconut. Stir until combined.
Using a tablespoon or cookie scoop, divide into 13 equal balls on the baking sheet. Then put into the fridge to chill for at least 4 hours. When ready to serve, dust with cocoa powder.

Video

Notes

Keep in the fridge in an airtight container for about a week, dusting with fresh cocoa right before serving.
These also freeze well, just thaw them out in the refrigerator before serving.
Make sure the shredded coconut is unsweetened.
If you prefer vanilla powder, you only need 1/2 teaspoon.

Nutrition