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Roasted Apricots with a Blackberry Sage Syrup
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5 from 1 vote

Roasted Apricots with Blackberry Sage Syrup

Healthy 5-ingredient dessert made with fresh apricots and blackberries. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 96kcal
Author: Beth Chen


  • 7 Fresh Apricots halved and pit removed
  • 8 Blackberries
  • 2 Fresh Sage leaves
  • 1/4 cup Honey
  • 1/4 cup water


  • Preheat oven to 400 degrees.
  • Baked the apricots in two ramekins for about 10 minutes. You can also use a shallow baking dish if you don’t have ramekins.
  • Meanwhile you can make the apricot glaze by mushing the blackberries in a small saucepan.
  • Next add the sage, honey and water then bring to a boil over medium heat.
  • Reduce the heat to low and let simmer for about 10 minutes or until the liquid has thickened.
  • Remove the sage leaves before drizzling over the roasted apricots.
  • Serve.


Serving: 1serving | Calories: 96kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1180IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg