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Olive Garden's Famous House Salad Copycat from foodfashionandfun.com
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5 from 1 vote

Olive Garden's Famous House Salad Copycat

If you love Olive Garden’s house salad, here’s an easy copycat recipe so that you can make it at home.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 379kcal
Author: Beth Chen


For the Salad

  • 1 head Iceberg Lettuce washed and chopped
  • 1/4 small Red Onion sliced
  • 1 cup Carrots about 2, shredded
  • 1 cup Black Olives sliced
  • 3-4 Pepperoncini mild (AIP Reintroduction)
  • 1 medium Tomato sliced (AIP Reintroduction)
  • 1 cup Croutons Use Pork Rinds as a AIP/Paleo Substitute

For the Dressing


  • To make the salad, add the lettuce, onion, carrots, and black olives in a large bowl and then toss to combine.
  • Layer the pepperoncini, tomato and croutons on top of the salad.
  • To make the dressing, combine all of the ingredients in a mason jar and shake well or use an immersion blender to combine the dressing.
  • Pour over the salad right before serving.


Serving: 1serving | Calories: 379kcal | Carbohydrates: 18g | Protein: 4g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 934mg | Potassium: 417mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6424IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 2mg