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+ servings

Pineapple Whiskey Punch

Whiskey stars in this tropical inspired punch. You can make the recipe for one or for ten. It’s true party punch!
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 281kcal
Author: Beth Chen


  • Cocktail Shaker
  • Muddler


  • 5 ounces Pineapple Juice
  • 1 ounce Lemon Juice
  • 1 tablespoon Maple Syrup
  • 5 Mint Leaves
  • 2 ounces Whiskey
  • Ice
  • Pineapple chunks for garnish


  • Add the pineapple juice, lemon juice, maple syrup and mint leaves to a cocktail shaker.
  • Muddle the mint in the liquid.
  • Add the whiskey and then shake.
  • Strain the liquid into a serving glass.
  • Add ice and pineapple chunks to serve.


Use high quality ingredients.
Make sure that the pineapple juice is just pineapple and doesn't have any additional sugar added.


Serving: 1g | Calories: 281kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 229mg | Fiber: 1g | Sugar: 27g | Vitamin A: 215IU | Vitamin C: 26.7mg | Calcium: 52mg | Iron: 0.7mg