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Carrot Cake Smoothie. It's made with carrot juice and no sugar so it's super healthy.
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5 from 1 vote

Carrot Cake Smoothie

This drink has all the flavors of carrot cake but in a healthy smoothie. It’s a piece of cake! This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Smoothie
Cuisine: American
Servings: 1
Calories: 529kcal
Author: Beth Chen

Ingredients

  • 1 cup Carrot Juice
  • 1/2 cup Coconut Milk
  • 2 Bananas frozen
  • 1/4 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cloves

Instructions

  • Place all the ingredients into a high-speed blender and blend until smooth.
  • Pour into glass and then serve.

Nutrition

Serving: 2cups | Calories: 529kcal | Carbohydrates: 80g | Protein: 7g | Fat: 25g | Saturated Fat: 22g | Sodium: 174mg | Potassium: 1783mg | Fiber: 8g | Sugar: 38g | Vitamin A: 45284IU | Vitamin C: 42mg | Calcium: 89mg | Iron: 5mg