Homemade Italian Seasonings
Use the spices you already have in your spice drawer to create this custom blended Homemade Italian Seasonings. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Ingredient
Cuisine: Italian
Servings: 8 tablespoons
Calories: 11kcal
- 3 tablespoons Dried Oregano
- 2 tablespoon Dried Parsley
- 1 tablespoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Sage
- 1/4 teaspoon Ground Black Pepper optional, AIP reintroduction
Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg