Cucumber Pear Juice
A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol/paleo and vegan diets.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Drink
Cuisine: American
Servings: 1
Calories: 249kcal
- 1 bunch of Mint
- 1 English Cucumber or 2-3 small Persian Cucumbers, roughly chopped
- 2 Pears roughly chopped
Using a juicer, run all the ingredients through the machine.
Stir the juice to combine before pouring over two ice filled glasses.
Serving: 1glass | Calories: 249kcal | Carbohydrates: 65g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 854mg | Fiber: 13g | Sugar: 40g | Vitamin A: 404IU | Vitamin C: 24mg | Calcium: 80mg | Iron: 1mg