Pan Fried Herb Shrimp
Dried herbs and spices make a delicious mix to season this Pan Friend Herb Shrimp dish. It’s easy to throw together on a weeknight and doesn’t take much to turn it into a meal. This recipe is suits the autoimmune protocol diet (AIP), and paleo diets.
- 1 pound Shrimp shelled and deveined
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Dried Tarragon
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Oregano
- 3 tablespoons Lard avocado oil, clarified butter or coconut oil would be good as well
Place the shrimp in a bowl.
Add the salt and spices to the bowl and then toss. Make sure to coat the shrimp evenly when tossing.
In a large skillet, melt the lard over medium high heat.
Next add the shrimp and cook for about 2-3 minutes on each side.
Serving: 1serving | Calories: 121kcal | Carbohydrates: 1g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1465mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 557IU | Vitamin C: 9mg | Calcium: 193mg | Iron: 3mg