Preheat oven to 375 degrees. Line a loaf pan with parchment paper then set aside.
In the large mixing bowl, combine the pumpkin, coconut oil, and honey then stir to combine. Next add the cassava flour, arrowroot starch, coconut flour, baking soda, cream of tarter, salt, vanilla powder, cinnamon and cloves then to combine using a hand mixture to combine.
Next make the gelatin eggs by adding 1/4 cup water to a small saucepan over low heat. Sprinkle the gelatin over the water and whisk constantly until completely dissolved. Add the gelatin eggs into the batter and stir for about 1-2 minutes.
Combine the filling ingredients in a food processor or blender, then blend until the dates are finely chopped and the mixture is combined.
Pour half the batter into the loaf pan. Then add a layer of chopped date mixture. Place the orange slice then add then cover with the remaining batter.
Place in oven then bake for 45 minutes then cover with parchment or foil and bake for another 15 minutes. Remove and allow to cool (at least 20 minutes) completely.
Heat up coconut butter until liquid by placing the coconut butter container in a boil of boiling water. Separate into three small bowls and mix each with the turmeric, blueberry and match powder. Once combined drizzle each over the top then slice and serve.