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+ servings
iced strawberry matcha latte in glasses surrounded by fresh strawberries
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5 from 1 vote

Iced Strawberry Matcha Latte

This Iced Strawberry Matcha Latte is a super simple twist on the classic iced latte. The strawberries add just a hint of natural sweetness in every sip.
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Drink
Cuisine: American, Asian, Japanese
Servings: 2 people
Calories: 23kcal
Author: Beth Chen

Equipment

  • Milk Frother
  • Immersion Blender

Ingredients

Instructions

  • Pour strawberry purée equally into 2 glasses.
  • Fill glasses with ice.
  • Then pour the matcha latte equally in the glasses. Then serve cold garnished with whole strawberries, if using.

Notes

  • You can find the AIP Coconut Milk Matcha Latte recipe here
  • Frozen or fresh strawberries work for this recipe.
  • If you want to make this recipe into a Strawberry Matcha Boba, add a few tablespoons of boba to the glass before step one. You’ll want to layer the drink in order of boba, strawberry puree, ice and then the chilled matcha latte.
  • You can find the AIP Boba recipe here
  • The amount of AIP Coconut Matcha Latte you need will depend upon the amount of ice and size of your glass. This old-fashioned glass with ice only uses 1 cup of the AIP Coconut Matcha Latte (about 1/2 the recipe).I used a special cocktail ice maker. You can purchase it here
  • I used an old fashioned glass but would have needed a high ball glass to use the full serving of the AIP Coconut Matcha Latte. 
  • This is the brand of matcha I recommend.

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg