Nightshade Free Thai Green Curry Burger (Gluten Free, AIP)
This AIP and gluten free recipe for Nightshade Free Thai Green Curry Burger is a super simple and delicious recipe that can be enjoyed any time of year. It’s fast too! You can enjoy this recipe during the work week. This recipe fits the Paleo diet.
Servings: 6 burgers
Calories: 296kcal
Equipment
- Large Baking Sheet
Ingredients
- 1 cup AIP Thai Green Curry Paste AIP Thai Yellow Curry Paste would be a good alternative
- 1 pound Ground Pork
- 1 pound Shrimp peeled, deveined and then roughly chopped
- 1 teaspoon Fish Sauce
- 1/4 teaspoon Ground Black Pepper optional (AIP reintroduction)
- 1 tablespoon Extra Virgin Olive Oil
- Bib Lettuce Leaves used as buns
Optional toppings
- Cilantro leaves
- Green Onions sliced
- Avocados peeled, pitted and sliced
Instructions
- Preheat oven to 425 degrees. Combine the curry, pork, shrimp, fish sauce, black pepper and olive oil in a large bowl.
- Form into 6-8 patties and place on a baking sheet. Then cook for 20-25 minutes.
- Serve with lettuce as your bun, cilantro, green onions, and avocados.
Video
Notes
- Buy peeled and deveined shrimp to cut down on prep.
- Make the AIP Thai Yellow Curry Paste in advance to cut down on prep time.
- You can find the recipe for the AIP Thai Yellow Curry Paste Recipe here.
- You can find the recipe for the AIP Thai Green Curry Paste here.
- I highly recommend this brand of fish sauce.
Nutrition
Serving: 1burger | Calories: 296kcal | Carbohydrates: 1g | Protein: 28g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 245mg | Sodium: 708mg | Potassium: 277mg | Sugar: 1g | Vitamin C: 4mg | Calcium: 120mg | Iron: 2mg