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Nightshade Free Thai Green Curry Burger (Gluten Free, AIP)

This AIP and gluten free recipe for Nightshade Free Thai Green Curry Burger is a super simple and delicious recipe that can be enjoyed any time of year. It’s fast too! You can enjoy this recipe during the work week. This recipe fits the Paleo diet.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dinner
Cuisine: American, Asian, Thai
Servings: 6 burgers
Calories: 296kcal
Author: Beth Chen


  • Large Baking Sheet


  • 1 cup AIP Thai Green Curry Paste AIP Thai Yellow Curry Paste would be a good alternative
  • 1 pound Ground Pork
  • 1 pound Shrimp peeled, deveined and then roughly chopped
  • 1 teaspoon Fish Sauce
  • 1/4 teaspoon Ground Black Pepper optional (AIP reintroduction)
  • 1 tablespoon Extra Virgin Olive Oil
  • Bib Lettuce Leaves used as buns

Optional toppings

  • Cilantro leaves
  • Green Onions sliced
  • Avocados peeled, pitted and sliced


  • Preheat oven to 425 degrees. Combine the curry, pork, shrimp, fish sauce, black pepper and olive oil in a large bowl.
  • Form into 6-8 patties and place on a baking sheet. Then cook for 20-25 minutes.
  • Serve with lettuce as your bun, cilantro, green onions, and avocados.




Serving: 1burger | Calories: 296kcal | Carbohydrates: 1g | Protein: 28g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 245mg | Sodium: 708mg | Potassium: 277mg | Sugar: 1g | Vitamin C: 4mg | Calcium: 120mg | Iron: 2mg