Preheat oven to 350°F. Line loaf pan with parchment paper.
In a blender combine the oats, collagen, cinnamon, sugar and salt. Blend until the oats have become flour.
In a large bowl, stir together oat mixture, banana, seed butter, vanilla and egg.
Spoon the mixture into the prepared dish. With a spatula or your hand, flatten until it’s evenly distributed across the pan.
Bake for 14 to 16 minutes or until browned. Set aside to cool completely.
Once the bars are cool, remove from the pan and cut into 12 squares.
To make the chocolate topping, combine chocolate chips and coconut oil in a small bowl. Microwave for 30 seconds, stir and then if needed place back in the microwave for another 30 seconds. You don’t want to overheat the chocolate as it will freeze up.
Once your chocolate has melted, drizzle over the bars. And then serve.