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5 from 2 votes

Dairy Free Brownie (Nut, Egg Free & AIP Brownie Option)

This Dairy Free Brownies recipe tastes just like brownies from a box but it’s butter free. It also has options for nut free, eggless and AIP brownies which means these are totally allergy friendly brownies. One thing that this recipe doesn’t leave out is flavor. These non-dairy brownies are outstanding!
Prep Time15 mins
Cook Time30 mins
1 hr
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 219kcal
Author: Beth Chen


  • 8x8 Baking Dish



  • Preheat oven to 350 degrees.
  • Combine all the dry ingredients into a large mixing bowl.
  • Add the vanilla and eggs to the bowl. Combine then set aside.
  • In a small bowl, add the chocolate chips and coconut oil. Place in the microwave for about 30 seconds, stir and then microwave for another 30 seconds then stir again.
  • Pour the chocolate into the large mixing bowl and stir to combine.
  • Pour the brownie batter into an 8x8 baking dish.
  • Place into the oven for about 30 minutes. Then remove and let cool completely before serving.



  • To make Eggless Brownies, you’ll need to change the amounts of the following ingredients 1 1/2 cups Nut/Cassava Free Grain Free Flour Blend, 2 tablespoons Gelatin, 1/4 cup Coconut Oil. And you’ll need 1/2 cup pumpkin puree. To prepare, combine all the dry ingredients, then add in the wet ingredients. Then prepare the chocolate and oil as per step 4. Then follow the remaining steps as per the instructions.
  • To make AIP Brownies, you’ll need the following ingredients:  1 1/2 cup Nut/Cassava Free Grain Free Flour Blend, 2 tablespoons gelatin, 1 cup carob, 1 cup coconut sugar, 1 cup Pumpkin purée, 1/2 cup Coconut Milk and 1/2 cup Coconut Oil. To make the brownies, combine the dry ingredients in a large mixing bowl then stir in the wet ingredients. Pour into an 8x8 baking dish and bake according to instructions above.
  • For the Dairy Free Chocolate Brownies recipe as well as the Eggless Brownie recipe, I tried using cocoa powder, but dairy free chocolate chips produced much better results.
  • For dairy free chocolate chips try Hu or Enjoy Life. Hu uses coconut sugar which is always preferred over refined sugar. However, if you need to be nut free (other than coconut) Enjoy Life is made in a nut free facility (please check with company before buying as they can change facilities and/or ingredients at any time). 
  • If you’d like to make this recipe nut free, substitute coconut sugar for maple sugar, coconut milk for another type of milk (tigernut milk for AIP) and the coconut oil with avocado oil. Additionally, you’ll need to use the Enjoy Life chocolate chips as they are made in a nut free facility (although you should always read the ingredients as companies will and do change their facilities, policies, and ingredients without notice).


Serving: 1serving | Calories: 219kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 153mg | Potassium: 19mg | Fiber: 1g | Sugar: 15g | Vitamin A: 40IU | Calcium: 10mg | Iron: 0.4mg