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Rosemary Pear Sparkler from foodfashionandfun.com
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5 from 1 vote

Rosemary Pear Champagne Cocktail

A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
Prep Time10 mins
Cook Time10 mins
Steep and Cooling3 hrs
Total Time3 hrs 20 mins
Course: Drinks
Cuisine: Cocktail
Servings: 6
Calories: 120kcal
Author: Beth Chen


  • For the rosemary simple syrup
  • 1/2 cup Water
  • 1/2 cup Honey
  • 1 sprig Rosemary plus additional as a garnish (see below)
  • For the drink
  • 2 Pears peeled and pureed
  • Champagne or Prosecco AIP Reintroduction


  • To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
  • Remove from heat and then add the rosemary sprig.
  • Let steep for 2 hours.
  • Remove rosemary sprig and cool in the refrigerator until ready to use.
  • To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
  • Top the glass off with champagne or prosecco and then add a sprig of rosemary as a garnish.
  • Serve immediately. Cheers!


Serving: 1glass | Calories: 120kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 84mg | Fiber: 2g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg