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piece of apple cake on white plate with fork
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5 from 7 votes

Gooey Apple Sheet Cake

This AIP Gooey Apple Cake is gluten and refined sugar free. Most of the sweetness and gooeyness comes from the fruit. It’s a sweet and delicious cake that serves a crowd. This recipe suits the AIP (includes reintroduction) and Paleo diets.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 370kcal
Author: Beth Chen

Ingredients

  • 1 cup Coconut Flour
  • 1 cup Cassava Flour
  • 2 1/4 teaspoon Baking Soda
  • 3/4 teaspoon Cream of Tarter
  • 1/2 teaspoon Cardamom
  • pinch Ground Cloves
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/2 teaspoon Vanilla Powder
  • 3 Eggs AIP Reintroduction
  • 1 cup Coconut Oil or Avocado Oil
  • 1 cup Maple Syrup
  • 2 cups Applesauce
  • 1/2 cup Banana mashed
  • 3 Apples 1 peeled and sliced and the other 2 peeled and diced 9 (about 2 cups)

Instructions

  • Preheat oven to 350 degrees.
  • Combine all the dry ingredients in a medium size bowl and then stir to combine. Combine all wet ingredients in a large bowl and ten stir to combine.
  • Pour the dry ingredients into the large bowl with the wet ingredients then stir to combine.
  • Fold the diced apples into the batter. Pour the batter into a 9x13 glass baking dish.
  • Bake for 45 minutes to 1 hour or until knife comes out clean.

Notes

  • This recipe does use eggs. Eggs are a reintroduction; so please make sure to reintroduce them before you try this dessert.
  • I have not tried this recipe using gelatin eggs. I’m not sure if it would be a good substitution for this ingredient.
  • If you would like to substitute vanilla extract (AIP reintroduction), you’ll need to use about 1 teaspoon.

Nutrition

Serving: 1piece | Calories: 370kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 235mg | Potassium: 256mg | Fiber: 6g | Sugar: 26g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg