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adding red onions to a mason jar for pickling
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5 from 1 vote

Easy Pickled Red Onions

Easy recipe for 5-ingredient refrigerator pickled red onions.
Prep Time20 minutes
Pickling Time1 day
Total Time1 day 20 minutes
Course: Appetizer, Condiment
Cuisine: American
Servings: 1 cup
Calories: 324kcal
Author: Beth Chen


  • 1/2 cup Red Wine Vinegar
  • 1/4 cup Water
  • 1/4 cup Honey
  • 1 teaspoon Salt
  • 1 Red Onion very thinly sliced


  • Place the vinegars, water, honey, and salt in a jar with a tight fitting lid such as a mason jar and then shake until well combined.
  • Add the sliced red onions.
  • Refrigerate at least 24 hours or longer for best flavor.
  • Serve in salads, sandwiches or straight out of the jar.


Serving: 1cup | Calories: 324kcal | Carbohydrates: 80g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2346mg | Potassium: 251mg | Fiber: 2g | Sugar: 74g | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg