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pouring coconut milk into mug of matcha green tea
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5 from 1 vote

AIP Coconut Milk Matcha Latte

This AIP Coconut Milk Matcha Latte is a quick and easy addition to your morning routine. This matcha latter with coconut milk recipe also includes instructions on how to turn it into a AIP Matcha Smoothie or Iced Matcha Latte.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: Japanese
Servings: 2
Calories: 501kcal
Author: Beth Chen


  • Milk Frother



  • Boil the water in a small saucepan. Add the matcha powder and honey then stir to combine. Set aside.
  • Add the coconut milk to a small saucepan and heat over low heat. Do not bring to a boil. You don’t want to burn the coconut milk, you just want it warm.
  • Next pour equal amounts of the matcha mixture into two mugs. Then repeat but with the hot coconut milk. If using add 1 scoop of the collagen peptides to each mug. Using a milk frother, stir to combine. Serve immediately.



Serving: 1cup | Calories: 501kcal | Carbohydrates: 15g | Protein: 9g | Fat: 48g | Saturated Fat: 43g | Sodium: 36mg | Potassium: 497mg | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 9mg