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mason jar of AIP Instant Pot Strawberry Rhubarb Compote
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5 from 1 vote

AIP Instant Pot Strawberry Rhubarb Compote

If you love summer produce, then you need this simple AIP Instant Pot Strawberry Rhubarb Compote. You can have a delicious AIP dessert in 20 minutes with just 4 ingredients!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert, Ingredient, sauce
Cuisine: American
Servings: 4 cups
Calories: 208kcal
Author: Beth Chen


  • Instant Pot


  • 2 pounds Strawberries quartered
  • 1 cup Rhubarb diced (about 1 stalk)
  • 1/2 cup Honey
  • 1/2 teaspoon Lemon zest


  • Add 1 pound of strawberries, rhubarb, honey to the instant pot and hit sauté on more. Let cook while stirring occasionally for about 15 minutes. The rhubarb should have softened at this point.
  • Next add the lemon zest and remaining strawberries to the pot. Continue cooking for another 10 minutes or until the strawberries have softened.
  • Remove from the heat and serve immediately, at room temperature or chilled.


Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon.
Make sure the rhubarb is about 1/4 inch and smaller than the strawberries pieces. Making sure that it’s in smaller pieces also means a shorter cooking time.
If you need a kitchen scale to weight strawberries, I use this one. A kitchen scale has really come in handy for weighting more than just strawberries in this recipe. If you cook frequently, this is a tool you’ll use over and over. 
If you need an Instant Pot, try this one. It has an air fryer attachment! 


Serving: 1cup | Calories: 208kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 457mg | Fiber: 5g | Sugar: 46g | Vitamin A: 58IU | Vitamin C: 136mg | Calcium: 65mg | Iron: 1mg