If you’re looking to take fresh peaches up a notch with minimal effort, try this AIP Grilled Peaches recipe. It’s a healthy grilled peaches recipe that lets the peaches shine! The heat of the grill caramelizes the natural sugars in the fruit so that they taste like candy. It’s an amazing summer dessert!

close up of grilled peaches on platter with min garnish

How long to grill peaches

Not long. Just a few minutes on each side is all it takes. Just make sure that your grill is screaming hot so that your peach can get heated all the way through.

Do peaches need to be ripe to grill?

Yes. This recipe won’t save a bad peach. It just enhances the already sweet and juicy ripe peaches during the peak season.

fresh peaches on white platter on white counter

How do you cut fresh peaches?

This part can be tricky. You need to cut the peach around the middle. While holding the two ends, twist and gently pull apart. One side should come off rather easily. Using your hand or a knife, gently remove the pit from the other side.

Can you cook peaches with skin on?

Yes! They are totally edible and taste great in this recipe. Although the skin should be removed in other recipes so just pay attention to the instructions.

fresh peach halves being brushed with oil on platter on white counter

What to serve with grilled peaches?

Here are a few dishes that would taste great alongside these AIP Grilled Peaches.

Tips for making the best AIP Grilled Peaches

You must use fresh peaches. The peaches need to be ripe for this recipe to work it’s magic.
Take care when cutting and removing the pit of the peaches. Sometimes the pit can get stuck and you don’t want to mangle the fruit while getting it out.
Avocado oil works best for this recipe and I wouldn’t use a substitute. I’m not a fan of the flavor that olive oil or other fats leave when used with this recipe. Avocado oil is definitely the mildest flavored oil, which is why I prefer it.

action shot of cinnamon sugar mixture being sprinkled on grilled peaches

platter of grilled peaches garnished with mint

Print Recipe

5 from 1 vote

Grilled Peaches

These AIP Grilled Peaches taste just like candy. Seriously! Putting ripe peaches on the grill just caramelize the natural sugars in the fruit making them extra sweet. This recipe fits the autoimmune protocol, paleo, vegan diets with a whole30 option.

Prep Time10

Cook Time6

Total Time16

Course: Dessert

Cuisine: American

Servings: 4

Calories: 93kcal

Author: Beth Chen

Equipment

brush

Ingredients

1/4 teaspoon Ground Cinnamon
1 teaspoon Coconut or Maple Sugar
4 Peaches cut in half and pitted
1 tablespoon Avocado Oil
2 sprigs Mint garnish (optional)

Instructions

Preheat grill to about 400 degrees.
Combine the cinnamon and sugar in a small bowl then set aside.
Brush the peaches with avocado oil
Place the peaches face down on the grill.
Let them cook for 2-3 minutes on each side until they have grill marks and are just warmed through. Be careful not to over cook because the peaches will just melt out of their skins.
When you are finished grilling, transfer to a plate.
Sprinkle your cinnamon and sugar mixture over the peaches.
Garnish with mint leaves and then serve.

Notes

You must use fresh peaches. The peaches need to be ripe for this recipe to work it’s magic.
Take care when cutting and removing the pit of the peaches. Sometimes the pit can get stuck and you don’t want to mangle the fruit while getting it out.
Avocado oil works best for this recipe and I wouldn’t use a substitute. I’m not a fan of the flavor that olive oil or other fats leave when used with this recipe. Avocado oil is definitely the mildest flavored oil, which is why I prefer it.

grilled peaches on platter garnished with mint leaves

What’s your favorite way to eat peaches? Let me know in the comments below.