• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Honest Spoonful logo
  • About
  • Recipes
  • AIP Resources
  • Simple as AIP
  • Beth Blends
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • AIP Resources
  • Simple as AIP
  • Beth Blends
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • AIP Resources
    • Simple as AIP
    • Beth Blends
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Diet

    Chocolate Coconut Panna Cotta

    Feb 23, 2015 · 6 Comments

    February 23, 2015 by Beth 6 Comments

    25 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    chocolate coconut panna cotta from foodfashionandfun.com

    Panna Cotta is traditionally made with milk but I coconut milk as a substitute so you can still enjoy a delicious dessert if you are dairy free. My boyfriend just loves my Coconut Panna Cotta but I like to keep it interesting by tweaking the recipe. I’ve made Pumpkin Panna Cotta and now Chocolate Coconut Panna Cotta. You can still taste the coconut but the chocolate makes the dessert so much richer.

    chocolate coconut panna cotta from foodfashionandfun.com
    chocolate coconut panna cotta from foodfashionandfun.com
    chocolate coconut panna cotta from foodfashionandfun.com
    chocolate coconut panna cotta from foodfashionandfun.com
    chocolate coconut panna cotta from foodfashionandfun.com
    chocolate coconut panna cotta from above on black napkin
    Print Recipe
    5 from 1 vote

    Chocolate Coconut Panna Cotta

    Panna Cotta is traditionally made with milk but I coconut milk as a substitute so you can still enjoy this Chocolate Coconut Panna Cotta dessert if you are dairy free.
    Prep Time5 mins
    Cook Time5 mins
    Cooling Time4 hrs
    Total Time4 hrs 10 mins
    Course: Dessert
    Cuisine: American, Italian
    Servings: 8 people
    Calories: 144kcal
    Author: Beth Chen

    Ingredients

    • 2 envelopes 1/4 ounce each unflavored gelatin
    • 1 can coconut milk
    • 1 cup unsweetened cocoa powder
    • 1 can coconut cream
    • 1 cup sugar
    • 1 dark Chocolate bar roughly chopped

    Instructions

    • Heat the coconut milk, chocolate, coconut cream and sugar in a saucepan until hot not boiling.
    • Slowly sprinkle the gelatin over the hot mixture while stirring. If you don’t you’ll end up with gelatin lumps.
    • Pour the coconut mixture into 6-8 ramekins (or stemless wine glasses). Set aside in refrigerator for about 4 hours.
    • When you are ready to serve top with chopped chocolate.

    Nutrition

    Serving: 1serving | Calories: 144kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 189mg | Fiber: 4g | Sugar: 26g | Calcium: 16mg | Iron: 2mg
    « Nut Free Granola
    Fig Glazed Ham »

    Reader Interactions

    Comments

    1. Margaret says

      October 23, 2021 at 3:21 am

      5 stars
      What a great treat for the chocolate lover in you!

      Reply
    2. JIll says

      June 29, 2018 at 3:23 pm

      Where is the recipe? I only see pictures & a description

      Reply
      • Beth says

        June 29, 2018 at 10:14 pm

        I'm sorry about that. I was having a plugin problem but it's all fixed now.

        Reply
    3. Thalia @ butter and brioche says

      May 20, 2015 at 3:46 am

      Yum! Nothing beats the combination of rich chocolate and creamy coconut.. so I know this panna cotta is just as delicious as it looks.

      Reply
    4. Jeanelly says

      February 24, 2015 at 10:29 pm

      Love this recipe with the coconut milk. Looks fairly simple. I'll try it with a sugar substitute and let you know how it turned out.

      Xo
      Jeanie
      http://www.thefashionlotu.com

      Reply
      • Beth says

        March 01, 2015 at 3:42 am

        Definitely let me know! Good luck!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Beth Chen from Bon Aippetit

    Hey I'm Beth!
    If you're looking for AIP, Paleo or Allergy friendly recipes then you've come to the right place. Here you'll find lots of nutritious and delicious recipes with the occasional clean living lifestyle tips. Just because you have food restrictions doesn't mean that you can't enjoy life. BON AIPPETIT!

    More about me →

    Seasonal

    • Super Easy Dairy Free Dutch Oven Chicken Pot Pie without Crust (AIP, Gluten Free)
    • Gluten Free ‘Cornbread’ Stuffing Recipe (AIP, Paleo, Dairy Free, Grain Free)
    • AIP Pumpkin Pie Bars
    • AIP Beef Liver Pate

    Popular

    • To Die For Paleo Carrot Cake without Nuts (Grain Free)
    • AIP Mango Dessert Bars
    • Chocolate Caramel Bars (Paleo, AIP Option)
    • Paleo Cornbread (Grain Free, Vegan, AIP)

    Featured In

    as featured in brand logos

    Footer

    ↑ back to top

    The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. To read our list of policies, click here.

    Copyright © 2022 The Honest Spoonful