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    Home » Diet » Dairy Free

    Savory Mashed Sweet Potatoes

    Dec 3, 2023 · 3 Comments

    December 3, 2023 by Beth 3 Comments

    1031 shares
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    plateful of potatoes, sausage and brussel sprouts with words savory mashed sweet potatoes

    Easy savory mashed sweet potatoes recipe with ginger and garlic. It’s a delicious side for weeknight or holiday meals!

    mashed sweet potatoes on plate with sausage and brussel sproouts

    Are sweet potatoes healthier than regular potatoes?

    White potatoes and sweet potatoes are not botanically related. White potatoes are considered nightshades. Sweet potatoes are root vegetables. Both potatoes are naturally gluten free and have nutritional value, but sweet potatoes have slightly more nutritional value according to its nutrivore score. Sweet potatoes nutrivore score is 379 and white potatoes are 272.

    However, for people that react negatively to nightshades, white potatoes aren’t healthy. They can be inflammatory so it’s important to remove them from your diet long enough to give yourself time to heal before reintroducing them to your diet. Removing nightshades from your diet is common in some elimination diets such as the core autoimmune protocol.

    forkful on mashed sweet potatoes being held over plate

    Are yams the same thing as sweet potatoes?

    While the names are often used interchangeably, they are not the same. Yams belong to a different plant family than white potatoes and sweet potatoes. The skin of a yam is tougher and the flesh less sweet which sets it apart.

    Can you make sweet potatoes savory?

    Absolutely, just add some savory herbs or spices and sweet potatoes are savory. For this recipe, we’ve added ginger and garlic.

    Here are other saovry recipes using ginger and garlic.

    • Instant Pot Carrot Ginger Soup
    • AIP Ginger Chicken and Asparagus Stir Fry
    • AIP Instant Pot Whole Chicken Soup
    • AIP Thai Yellow Curry Paste
    • AIP Banana Ketchup

    plateful of mashed sweet potatoes, sausage and brussel sprouts

    What enhances flavor of sweet potato?

    We’ve added garlic and ginger (as well as salt and pepper) to this recipe. But here are some other wonderful flavor combinations that compliment sweet potatoes.

    • Cinnamon and Sugar
    • Salt and pepper
    • Chili, garlic and smoked paprika
    • Ginger and Orange (we use this combination in our Orange Chicken recipe)
    • Rosemary and garlic
    • Honey mustard
    • Pecans and maple syrup
    • Bacon and honey
    ingredients for savory mashed sweet potatoes

    Ingredients in savory mashed sweet potatoes

    • Sweet Potatoes: Peeled and cut into 1 inch chunks.
    • Chicken Broth: Bone broth or vegetable stock are good substitutes.
    • Coconut Milk
    • Ghee: Butter or olive oil are good substitutes.
    • Ginger: Freshly peeled and grated.
    • Garlic Powder
    • Salt
    • Ground Black Pepper (optional, omit for core AIP)

    Tools used to make sweet potato recipe

    You’ll need a potato masher, food processor or immersion blender. Immersion blender is probably the easiest as it limits the number of dishes.

    How to make easy mashed sweet potatoes

    1. Add the potatoes to a stockpot filled with water. Bring the water to a boil over high heat about 15 minutes or until the potatoes are fork tender.

    pot of boiling water with cubed sweet potatoes

    2. Once the potatoes are finished, drain the water. In the same pot, add the broth, coconut milk, ghee, ginger, garlic, salt and pepper.

    adding ingredients into oiled sweet potatoes

    3. Use an immersion blender to blend the potatoes until smooth. Serve hot.

    immersion blender mashing sweet potatoes

    Storing sweet potato mash

    Leftovers can easily be stored in a resealable airtight container. If you want to make this ahead of time, store it in a casserole dish, then reheat in the oven.

    Tips and notes for the best mashed sweet potatoes

    • You can use a potato masher, food processor, high-speed blender for this recipe; however, an immersion blender is much easier. It also means less dishes.
    • If you like creamy sweet potato mash, then using a food processor or immersion blender is necessary to get the potatoes smooth.
    • Substitute fresh ginger with 1/4 teaspoon dried ginger.
    • You can turn this regular mashed potatoes recipe into a Sweet Potato Casserole but adding 2 eggs and 1/2 cup maple syrup to the mash, adding it to a small casserole dish, topping with marshmallows and baking it in the oven until it’s heated through, and the marshmallows are browned, about 25-30 minutes. It’s a great way to transform leftover mashed sweet potatoes.
    • If you’d like to make your own bone broth for this recipe, this recipe is great.
    • If you’d like to make your own ghee for this recipe, here’s an easy recipe.

    Dinner ideas with mashed potatoes

    • Air Fryer Chicken Sausage
    • AIP Meatloaf
    • AIP Pork Tenderloin
    • Prosciutto Wrapped Stuffed Pork with Brussel Sprouts
    • Slow Cooker AIP Shredded Beef
    • Slow Cooker Cardamom Ribs

    Love sweet potatoes? Try these recipes!

    • aip beef stew in bowl with spoon surrounded by parsley and towel from above
      AIP Beef Stew
    • This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!
      Sheet Pan Steak Dinner
    • sweet potato fries on baking sheet
      Crispy Baked Sweet Potato Fries

    Love seeing my delicious recipes? You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m up to.

    plateful of savory mahed sweet potatoes, sausage, brussel sprouts
    Print Recipe
    5 from 1 vote

    Savory Mashed Sweet Potatoes

    Easy savory mashed sweet potatoes with ginger and garlic. It’s a delicious side for weeknight or holiday meals!
    Prep Time20 minutes mins
    Cook Time30 minutes mins
    Total Time50 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 292kcal
    Author: Beth Chen

    Equipment

    • Immersion Blender or food processor

    Ingredients

    • 2 pounds Sweet Potatoes peeled and cut into 1 inch chunks
    • 1/4 cup Chicken Broth Bone Broth, Vegetable stock are good substitutes
    • 1/4 cup Coconut Milk
    • 2 tablespoons Ghee Butter or olive oil are good substitutes, use olive oil for elimination stage AIP
    • 3/4 teaspoons Fresh Ginger peeled then grated, substitute with 1/4 teaspoon Dried Ginger
    • 1/2 teaspoon Salt
    • 1 teaspoon Garlic Powder
    • 1/4 teaspoon Freshly Ground Black Pepper optional, omit for core AIP

    Instructions

    • Add the potatoes to a stockpot filled with water.Bring to a boil over high heat about 15 minutes or until the potatoes are fork tender.
    • Once the potatoes are finished, drain the water. In the same pot, add the broth, coconut milk, ghee, ginger, garlic, salt and pepper.
    • Use an immersion blender to blend the potatoes until smooth. Serve hot.

    Video

    Notes

    • You can use a potato masher, food processor, high-speed blender for this recipe; however, an immersion blender is much easier. It also means less dishes. 
    • If you like creamy sweet potato mash, then using a food processor or immersion blender is necessary to get the potatoes smooth.
    • Substitute fresh ginger with 1/4 teaspoon dried ginger.
    • You can turn this regular mashed potato recipe into a Sweet Potato Casserole but adding 2 eggs and 1/2 cup maple syrup to the mash, adding it to a small casserole dish, topping with marshmallows and baking it in the oven until it’s heated through, and the marshmallows are browned, about 25-30 minutes. It’s a great way to transform leftover mashed sweet potatoes.
    • If you’d like to make your own bone broth for this recipe, this recipe is great. 
    • If you’d like to make your own ghee for this recipe, here’s an easy recipe. 

    Nutrition

    Serving: 4(as a side) | Calories: 292kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 472mg | Potassium: 809mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32176IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg

    Helpful Info for All Recipes

    • I always use extra virgin olive oil in all of my recipes unless stated otherwise.
    • I always use Himalayan sea salt or Celtic sea salt, unless otherwise noted.
    • The majority of my recipes are strict AIP or include notations for reintroductions. However while I make every effort to label non-AIP ingredients and recipes sometimes they slip past me. If you have questions, please ask in advance.

    Did you make this recipe? I love hearing your thoughts on my recipes so please rate and comment below.

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    Reader Interactions

    Comments

    1. Margaret says

      October 22, 2021 at 11:57 pm

      5 stars
      A delicious variation of the sweet without any sugar.

      Reply
    2. Kristina says

      November 09, 2019 at 1:31 pm

      Will unsweetened vanilla almond milk (or any other dairy free milk) work in this recipe? Thanks for sharing. This recipe sounds delicious! 🙂

      Reply
      • Beth says

        November 12, 2019 at 3:06 am

        Yes, that would work. I've only tested it with coconut milk so a different type of milk may change the flavor.

        Reply

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